Eid is a special moment for the whole Muslim world, especially if added with typical widths of food and cakes are quite popular both in terms of its presentation or how to make it. Therefore it is not complete on the day of Eid is not making or serving food and cake one typical widths is preferable / popular by most people of Indonesia.
some of the food and the cake is typical widths are:
1. Ketupat
Ketupat Identical to the holiday. Taste, less complete if one dish is not present at your dinner table. In addition to the typical widths delicious as the food is very popular.2. Opor (egg or chicken)
Opor Eggs Recipe Ingredients:
8 hard-boiled eggs peeled
2 stalks lemongrass crushed
3 cm galangal are crushed
500 ml coconut milk from 1 coconut
5 tablespoons of oil for frying
8 red onions
4 cloves garlic
4 grains of toasted hazelnut
3 cm turmeric
1 teaspoon coriander roasted
½ teaspoon ground pepper
1 tea spoon of salt
Fried onions
How to Make Egg Opor:
1. First puree the ingredients first by insert roasted coriander, then puree.2. If it is smooth, add salt, pepper, roasted hazelnut, puree.3. Enter the turmeric, puree back.4. Finally, add the onion and garlic, puree until all ingredients are well blended.5. Once all the ingredients finely and set aside in a small container.6. Turn on the fire. Enter the 5 tablespoons of cooking oil, let the hot oil for 1 minute.7. When the oil is hot, add the spice paste until fragrant with lemongrass and ginger for 2 minutes, use a medium heat.8. Add the eggs that have been boiled. Mix well with seasonings. After seasoning evenly, pour the milk and stir until dissolved seasoning. Shrinking coconut milk and cook until thickened milk while stirring occasionally so as not to break.9. If the milk is already shrinking and thickens, turn off the heat, and prepare a serving bowl. Add the eggs one by one into a serving bowl.10. Sprinkle with fried onions on it.11. Serve the egg curry menu while warm.3. Kue Nastar BasketIngredients To Make Pastry Lebaran Nastar Basket
400 grams flour
cornstarch 75 grams
margarine 300 grams
roombutter 100 grams
100 grams of refined sugar
milk powder 50 gram
egg yolks 2 eggs (beaten off)
1 egg white (shake it off)
vanilla 1 packet
pineapple jam as needed
Eid cookies and cakes Typical food Lebaran Along Way MakesHow to Make Cake Nastar Basket
Combine margarine, eggs, sugar flour, roombutter whisk until well blended dough.
Next add the cornstarch, milk powder and vanilla. Stir again until the dough is well blended.
Add flour a little - a little until the dough is smooth and can be formed. do not be in knead because it can cause tekturnya hard.
Put the mixture into the mold baskets to the brim, and then rubbing the surface topped with pineapple jam. After that create a rope basket.
Grilled over medium heat until soft and creamy. Remove and let cool.
Once cool remove the cake from the mold. Save nastar basket cake in a jar so durable
4. Cake Kastengel
Ingredients To Make Cake Kastengel:
250-300 grams, low-protein flour (sifted)
75 grams of grated cheddar cheese
150 grams of grated Edam cheese (old cheese)
15 grams roombutter (white butter)
185 grams of margarine
3 egg yolks (for dough)
2 egg yolks (to spread)
How to make Kastengel:
1. Whisk roombutter and margarine until soft then add three egg yolks one at a time into it as she whipped up evenly.2. Enter the flour gradually, stirring constantly to be more flat, then enter the old cheese grater, stir again until smooth.3. Prepare a triangular plastic Kastengel cake batter and then enter into it. Cut the plastic tip for a diameter of 1 cm.4. Spray cookie dough lengthwise and cut the dough with a length of approximately 3 cm neatly. Put the dough on a baking sheet that has been smeared with margarine. Grease the top of the dough Kastengel put beaten egg yolks then sprinkle grated cheddar cheese.5. Bake in oven temperature of 150 degrees centigrade for 30 minutes or until a yellow-brown. Remove and let cool.5. Cake Snow
Snow Princess Cake Making Materials:
180 grams of wheat flour (low protein)
cornstarch 20 grams
50 grams of powdered sugar
baking powder 1 tsp
2 egg yolk
butter 130 grams
60 grams grated cheese
60 grams of cashew nuts (roasted, mashed)
sugar donuts taste (for sprinkling)
1/2 teaspoon vanilla
How to make a snow princess cake:
Combine flour, cornstarch and baking powder, sifted until well blended. Add cashews that have been mashed, stir well. Set aside
Beat butter, sugar flour, grated cheese and vanilla until dough is puffed and pale. add the egg yolks, beat again until the dough is mixed evenly.
Next enter the flour mixture that has been sifted, then stir until smooth using a spatula.
Minced 1/2 cm thick batter, then print a snow princess cake dough with a cookie cutter dry.
Put on a baking sheet that has been spread with margarine and lined with baking paper.
Snow princess cake baked in a preheated oven at 150 C for 25-30 minutes until the cake was dry and overcooked. Lift
While hot, roll roll cake donuts into the sugar until the entire surface is swathed. Cool, save it into the jar.
Those are some typical widths of food and cakes that you can enjoy during Eid t
some of the food and the cake is typical widths are:
1. Ketupat
Ketupat Identical to the holiday. Taste, less complete if one dish is not present at your dinner table. In addition to the typical widths delicious as the food is very popular.2. Opor (egg or chicken)
Opor Eggs Recipe Ingredients:
8 hard-boiled eggs peeled
2 stalks lemongrass crushed
3 cm galangal are crushed
500 ml coconut milk from 1 coconut
5 tablespoons of oil for frying
8 red onions
4 cloves garlic
4 grains of toasted hazelnut
3 cm turmeric
1 teaspoon coriander roasted
½ teaspoon ground pepper
1 tea spoon of salt
Fried onions
How to Make Egg Opor:
1. First puree the ingredients first by insert roasted coriander, then puree.2. If it is smooth, add salt, pepper, roasted hazelnut, puree.3. Enter the turmeric, puree back.4. Finally, add the onion and garlic, puree until all ingredients are well blended.5. Once all the ingredients finely and set aside in a small container.6. Turn on the fire. Enter the 5 tablespoons of cooking oil, let the hot oil for 1 minute.7. When the oil is hot, add the spice paste until fragrant with lemongrass and ginger for 2 minutes, use a medium heat.8. Add the eggs that have been boiled. Mix well with seasonings. After seasoning evenly, pour the milk and stir until dissolved seasoning. Shrinking coconut milk and cook until thickened milk while stirring occasionally so as not to break.9. If the milk is already shrinking and thickens, turn off the heat, and prepare a serving bowl. Add the eggs one by one into a serving bowl.10. Sprinkle with fried onions on it.11. Serve the egg curry menu while warm.3. Kue Nastar BasketIngredients To Make Pastry Lebaran Nastar Basket
400 grams flour
cornstarch 75 grams
margarine 300 grams
roombutter 100 grams
100 grams of refined sugar
milk powder 50 gram
egg yolks 2 eggs (beaten off)
1 egg white (shake it off)
vanilla 1 packet
pineapple jam as needed
Eid cookies and cakes Typical food Lebaran Along Way MakesHow to Make Cake Nastar Basket
Combine margarine, eggs, sugar flour, roombutter whisk until well blended dough.
Next add the cornstarch, milk powder and vanilla. Stir again until the dough is well blended.
Add flour a little - a little until the dough is smooth and can be formed. do not be in knead because it can cause tekturnya hard.
Put the mixture into the mold baskets to the brim, and then rubbing the surface topped with pineapple jam. After that create a rope basket.
Grilled over medium heat until soft and creamy. Remove and let cool.
Once cool remove the cake from the mold. Save nastar basket cake in a jar so durable
4. Cake Kastengel
Ingredients To Make Cake Kastengel:
250-300 grams, low-protein flour (sifted)
75 grams of grated cheddar cheese
150 grams of grated Edam cheese (old cheese)
15 grams roombutter (white butter)
185 grams of margarine
3 egg yolks (for dough)
2 egg yolks (to spread)
How to make Kastengel:
1. Whisk roombutter and margarine until soft then add three egg yolks one at a time into it as she whipped up evenly.2. Enter the flour gradually, stirring constantly to be more flat, then enter the old cheese grater, stir again until smooth.3. Prepare a triangular plastic Kastengel cake batter and then enter into it. Cut the plastic tip for a diameter of 1 cm.4. Spray cookie dough lengthwise and cut the dough with a length of approximately 3 cm neatly. Put the dough on a baking sheet that has been smeared with margarine. Grease the top of the dough Kastengel put beaten egg yolks then sprinkle grated cheddar cheese.5. Bake in oven temperature of 150 degrees centigrade for 30 minutes or until a yellow-brown. Remove and let cool.5. Cake Snow
Snow Princess Cake Making Materials:
180 grams of wheat flour (low protein)
cornstarch 20 grams
50 grams of powdered sugar
baking powder 1 tsp
2 egg yolk
butter 130 grams
60 grams grated cheese
60 grams of cashew nuts (roasted, mashed)
sugar donuts taste (for sprinkling)
1/2 teaspoon vanilla
How to make a snow princess cake:
Combine flour, cornstarch and baking powder, sifted until well blended. Add cashews that have been mashed, stir well. Set aside
Beat butter, sugar flour, grated cheese and vanilla until dough is puffed and pale. add the egg yolks, beat again until the dough is mixed evenly.
Next enter the flour mixture that has been sifted, then stir until smooth using a spatula.
Minced 1/2 cm thick batter, then print a snow princess cake dough with a cookie cutter dry.
Put on a baking sheet that has been spread with margarine and lined with baking paper.
Snow princess cake baked in a preheated oven at 150 C for 25-30 minutes until the cake was dry and overcooked. Lift
While hot, roll roll cake donuts into the sugar until the entire surface is swathed. Cool, save it into the jar.
Those are some typical widths of food and cakes that you can enjoy during Eid t
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